Sunday, August 8, 2010

Sri Lankan fish patties

Baked, healthy, easy, delicious....

1 can of mackerel or three cans of tuna. Any type of browned ground meat also works. 
1 large onion chopped
8-10 green or red chillies (hot peppers) finely chopped (substitute leeks if heat not preferred)
2 large potatoes
salt and pepper to taste
1 pack of northern style wanton wraps (can be purchased at a Hong Kong/Asian/Chinese market
tsp of turmeric
tsp of crushed chillies
1 Tbsp of oil
1 cup of oil

Boil and peel the potatoes, rough smash and set aside. Saute onions, green chillies (leeks) with salt, pepper, turmeric and crushed chillies. Mix fish, potatoes, and onion mixture together. Place a tea spoon of the mixture in each of the wonton wraps, brush the edges of the wrap with water, fold wrap to seal. 

Preheat oil until hot enough and  ready to fry.  Fry and annoy.